 New York Times (blog) | Masters of Disguise Among Meatless Burgers New York Times (blog) Some new veggie burgers are so authentic that they've been mistaken for meat. The one at Hillstone on Park Avenue South includes beets and rice. By JEFF GORDINIER THEY were the four syllables that had the power to make both carnivores and vegetarians ... |
Thursday, March 24, 2011
Masters of Disguise Among Meatless Burgers - New York Times (blog)
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