Recipe:Ciabatta Minneapolis Star Tribune Notes: This recipe is adapted from "My Bread: The Revolutionary No-Work, No-Knead Method" by Jim Lahey. He recommends using a Romertopf clay baker to capture the steam during baking, and that makes a wonderful loaf. But a darn good loaf also is ... |
Monday, April 11, 2011
Recipe:Ciabatta - Minneapolis Star Tribune
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