 Los Angeles Times | The joys of Mexican vegetarian dishes Los Angeles Times No New Age-y tofu or walnut 'meat' here. Just simple and light meals featuring cheese and vegetable staples of the Mexican kitchen. Poblano chile strips and onions are the "meat" in Mexican lasagna. (Ricardo DeAratanha / Los Angeles Times) By Lorenza ... |
Saturday, April 16, 2011
The joys of Mexican vegetarian dishes - Los Angeles Times
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