Have It Your Way? Purist Chefs Won't Have It - New York Times

New York Times

Have It Your Way? Purist Chefs Won't Have It New York Times At Le Relais de Venise L'Entrecte, diners are asked a single question: Would they like their meat cooked well, medium, rare or bleu (extra rare). By DIANE CARDWELL At a pea-size Lower East Side bistro known for its fries, the admonition is spelled out ... and more »